Supply of Foodstuffs for the Central Houses of Drap 7V Tender

Notice for Supply of Foodstuffs for the Central Houses of Drap 7V Divided into Two Batches; Lot N°01: Dried Cassava, White Rice, Corn, Beans, Edible Oil, Dried Fish, Sugar and Salt.... in Madagascar. The reference ID of the tender is 147214410 and it is closing on 28 Aug 2026.

Tender Details

Country: Madagascar
Summary: Supply of Foodstuffs for the Central Houses of Drap 7V Divided into Two Batches; Lot N°01: Dried Cassava, White Rice, Corn, Beans, Edible Oil, Dried Fish, Sugar and Salt....
MGT Ref No: 147214410
Deadline: 28 Aug 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 01/2026-MJ/SG/DGAP/DRAP/7V/PRMP. Resume
Purchaser's Detail:
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Description:
Supply of foodstuffs for the Central Houses of DRAP 7V divided into two batches; Lot n°01: Dried cassava, white rice, corn, beans, edible oil, dried fish, sugar and salt from the Central House of Manakara; Lot n°02: Dried cassava, Rice white, corn, beans, edible oil, dried fish, sugar and salt from Maison Centrale Ikongo NO: 26036010AOO002
Documents:

Tender Notice

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Supply of Foodstuffs for the Central Houses of Drap 7V Divided into Two Batches; Lot N°01: Dried Cassava, White Rice, Corn, Beans, Edible Oil, Dried Fish, Sugar and Salt.... - Madagascar Tender

The MINISTRY OF JUSTICE, a Government sector organization in Madagascar, has announced a new tender for Supply of Foodstuffs for the Central Houses of Drap 7V Divided into Two Batches; Lot N°01: Dried Cassava, White Rice, Corn, Beans, Edible Oil, Dried Fish, Sugar and Salt..... This tender is published on MadagascarTenders under MGT Ref No: 147214410 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-08-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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